Gluten-Free
Gluten-Free Food Options: Embracing Delicious Alternatives
Gluten-Free Food Options: A Culinary Adventure Beyond Restrictions Understanding Gluten and Its Impact Gluten, a protein found in wheat, rye, and barley, can trigger adverse reactions in individuals with Celiac disease or gluten sensitivity. This autoimmune disorder affects the small intestine, causing inflammation and nutrient malabsorption. Gluten-free diets have become Read more…